Name | Potassium bromide |
Synonyms | Potassium bromide Potassiumbromidewhitextl POTASSIUM BROMIDE SOLUTION, |
CAS | 7758-02-3 |
EINECS | 231-830-3 |
InChI | InChI=1/BrH.K/h1H;/q;+1/p-1 |
Molecular Formula | KBr |
Molar Mass | 119 |
Melting Point | 734℃ |
Boling Point | 1435℃ |
Water Solubility | 650 g/L (20℃) |
Solubility | Soluble in water and glycerol, slightly soluble in ethanol and ether C),1-42g/L ethanol (25°C) ,217g/L glycerol. |
Appearance | White crystal |
Storage Condition | Room Temprature |
Sensitive | Easy to absorb moisture and sensitive to light |
MDL | MFCD00011358 |
Physical and Chemical Properties | Character: colorless cubic crystal. Odorless, salty and slightly bitter. Melting Point: 734 ℃ Boiling Point: 1435 ℃ relative density: 2.75 solubility: soluble in water (102g/100 at ℃) and glycerol, slightly soluble in ethanol and ether. |
Use | An emulsion or formulation for use in film or photographic film, used in medicine as a sedative |
Hazard Symbols | Xi - Irritant |
Risk Codes | R36 - Irritating to the eyes |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S39 - Wear eye / face protection. |
Raw Materials | Urea Hydrobromic acid Potassium hydroxide Potassium carbonate Bromine |
Downstream Products | 4-Bromobenzyl bromide Potassium bromide Potassium bromate Mercurous bromide |
Reference Show more | 1. Gao Hang, Gao Yanfen, Xu Hong. Isolation, purification and structural characterization of polysaccharide from lotus seed skin. Food Science, 2016. 2. Han Chen, Yang Tao, Yue Wu, et al. Comparison of ultrasound-assisted adsorption of anthocyanins from blueberry pomace by different adsorbents [J]. Science and Technology of food industry, 2020, v.41;No.450(10):58-63 68. 3. Wang Jiandong, Wu Yue, Tao Yang, etc. Ultrasonic-assisted adsorption of anthocyanins from blueberry pomace by waste brewer's yeast [J]. Food Science, 2018, 39(21):109-115. 4. [IF = 7.991] Wen Cheng et al."Characterization and evaluation of Bletilla striata polysacide/ethanol extract composite comprehensive vaccines." Mater Design. 2021 Aug;206:109806 5. [IF = 7.491] Long He et al."Ultrasonication promotes extraction of antioxidant peptides from oxhide gelatin by modifying collagen molecule structure."Ultrason Sonochem. 2021 Oct;78:105738 6. [IF=3.591] Congcong Yan et al."Improved photoremoval performance of boron carbon nitride-pyromellitic dianhydride composite toward tetracycline and Cr(VI) by itself to change the solution pH."New J Chem. 2020 Jul;44(26):11105-11124 7. [IF=7.491] Jiaqi Wang et al."Optimization of ultrasonic-assisted enzymatic extraction of kiwi starch and evaluation of its structural, physicochemical, and functional characteristics."Ultrason Sonochem. 2021 Dec;81:105866 8. [IF=3.167] Xinyue Xu et al."Effects of different combinations of probiotics on rheology, microstructure, and moisture distribution of soy materials-based yogurt."JOURNAL OF FOOD SCIENCE |
is a white crystalline powder. Odorless. Salty, slightly bitter. Relative density 2. 75; Melting point 730; Boiling point 1435 ℃. Soluble in water and glycerol, ethanol-soluble and ether. Slightly hygroscopic. It was easily changed to yellow in light. The aqueous solution was neutral.
potassium carbonate or potassium hydroxide was dissolved in water, urea was added at 50 to 60 ° C., and after dissolution, bromine was slowly introduced to generate potassium bromide. Alternatively, bromine reacts with iron to produce iron bromide and then reacts with potassium carbonate to produce potassium bromide.
the photographic industry is used for the preparation of emulsions and for developing agents. It is also used for engraving and lithographic, making special soap, Analytical reagents, and as a nerve sedative in medicine.